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Zucker & Zeste

Geschichten von guten Drinks, Spirituosen und Bars

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Spirituosen & Drinks

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Spirituosen & Drinks

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Kategorien

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Kategorien

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Spirituosen-Tests

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Cocktail-Rezepte

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Interviews

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Selbstgemachtes

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Alkoholfrei

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Spirituosen-Tests

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Rum

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Cocktails

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Featured Story

Hans Reisetbauer

Der Dauerbrenner

Schon beim Öffnen der Tür umweht uns der intensive Duft von Kirschen. Es ist kein plumper, süßer Geruch aus dem Chemiebaukasten, wie man ihn von Kaugummi oder Haribo kennt, der einen direkt umhaut. Vielmehr umspielt eine filigrane Fruchtigkeit unsere Nasen, die auch Platz lässt für Zwischentöne. Und als ich tief konzentriert einatme – rieche ich da nicht auch etwas Nussiges? “Ja, genau”, sagt Hans. “Wir brennen bei unseren Kirschen die Kerne mit. Daher kommt das Nussaroma.”

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Unsere Philosophie

Wir wollen uns in diesem Blog mit der Welt der Spirituosen und gemixten Drinks auseinandersetzen. Wir stellen spannende Cocktails vor, aber auch Bar-Trends, ungewöhnliche Produkte und Filler. Wir führen Interviews mit Menschen aus der Szene und schreiben Reportagen, wenn es uns irgendwo vor Ort besonders gut gefallen hat. Für toll befundene Rezepte sind ebenso Bestandteil dieses Blogs wie die eine oder andere Buch-Rezension.

Wir sind keine Barbesitzer und stehen auch nicht beruflich hinterm Tresen und berichten deshalb aus der Sicht passionierter Hobby-Mixologen. Wir beschäftigen uns seit vielen Jahren leidenschaftlich mit dem Thema und haben in dieser Zeit viele Erfahrungen gesammelt.

Wir scheren uns nicht um Konventionen – wichtig ist nur eines: dass es schmeckt.

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Christoph & Hendrik

sind Zucker und Zeste

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Links

• Die 7 besten Rums für einen Mojito
• 8 Campari-Cocktails, die du probieren musst
• Was ist der Unterschied zwischen Aperol und Campari?
• Alles, was du über Guyana-Rum wissen musst

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